pastry croissants I have been a real discovery. I consider the classic appetizers easy to make, but assured of success, can also be prepared during a surprise visit. I recommend you keep a roll of puff pastry in the refrigerator, unless you're well prepared with patients your hands.
INGREDIENTS:
1 roll puff pastry 1
mozzarella
1-2 medium sized tomatoes
oregano extra virgin olive oil salt and pepper
PROCEDURE:
1. Diced tomatoes and mozzarella, bring them together in a bowl with a little olive oil, oregano, salt and pepper.
2. Roll out the pastry and form eight equal segments.
3. Now put a spoonful of mixture into center of each clove.
4. The most difficult step is nell'arrotolare each slice from the outside to form a cylinder. The whole is completed by bending the ends of the same, so as to give the classic croissant shape. Be careful to attach the two ends so that they open during cooking.
5. Distribute them on a baking sheet and cook in the oven preheated at 180 degrees for 10-12 min.
6. Remove from the oven and let cool for a few minutes.
7. Serve you can enjoy with your eyes closed. The croissants are delicious in sweet version with a filling of jam or nutella.
With the opening of my blog and the long-awaited arrival of summer, I offer you a tasty recipe starring my beloved salmon, in addition to being fresh, normally meets young and old. I will try to match a photograph at each stage of preparation in order to make everyone more involved.
INGREDIENTS (for 2 persons): 180 g linguine (spaghetti and bibs are also suitable) 150 g of salmon oil 's olive oil 1 bunch of mixed herbs (marjoram, mint, basil and chives)
1 lemon extra virgin 'olive oil salt and pepper
PREPARATION:
1. First, put to boil water in a pot, before I forget, in the meantime prepare a mixture aromatic chippers well the herbs.
2. Squeeze the lemon juice filtered through a colander and cut the salmon until it reduces to a pulp.
3. A reached boiling pasta and cook a few minutes before draining to make heat two tablespoons of olive oil in a pan.
4. Drain the linguine, taking care not to drain too much oil mix them now hot, bathed in white wine, add the lemon juice and filtered again in a little oil.
5. Sprinkle with a generous intake of chopped aromatic, salt and pepper, add the salmon and fried the dough for half a minute, stirring so that flavor.
6. Serve immediately, perhaps taking advantage of good weather to have lunch in the garden.
From the unconscious National Convention of the Lacanian School of Psychoanalysis Torino the 5 - June 6, 2010 at the Congress Center Torino Meet Via Nino Costa, 8
Program Meeting:
FROM THE UNCONSCIOUS
Saturday morning
h 08,30-09,15 Home
plenary hall
h 09,15-09,45 Theme Presentation: Marco Focchi. Chair: Rosa Elena Manzetti.
h 09,45-11,00 First Round Table: The psychoanalyst is not a specialist but an interpreter of the unconscious? Speakers: Paola Bolgiani, Raffaele Calabria. Co: Céline Menghi, Alberto Turon. Chair: Domenico Cosenza.
Debate
h 11.00-11.15 coffee break
11.15 to 12.30 h Second table Round: The unconscious is not a place of memory. Speakers: Laura Brakes, Chris Santini. Co: Emilia Cece, Carmelo Licitra Rosa. Chair: Pasquale indulgence.
Debate
12.30 to 13.00 h Intervention Vicente Palomera. Chair: Maurizio Mazzotti.
afternoon
salt simultaneous
15.00 to 18.00 h 1 - The experience of psychoanalysis 2 - The psychoanalyst-psicoanalizzante 3 - Unconscious and symptom evening
Assembly SLP 18.30
21.00 Dinner and party
Sunday morning
plenary hall
h 09,00-10,15 First round table. The analyst's desire against the officials of normality. Speakers: Francesco Arzente, Leonardo Leonardi. Co: Maria Bolgiani, Pasquale Morman. Chair: Carlo Viganò
Debate
h 10.15-11.30 Second round table. The singularity of desire. Speakers: Fabio Galimberti, Francesca Senin. Co: Luis Brusa, Isabella ladle. Chair: Laura Storti
Debate
h 11.30-11.45 coffee break
h11 0.45 to 12, 45 The pass: the testimony of Sergio Caretto and Celine Menghi. Comment: Eric Laurent. Chair: Marco Focchi
h12 0.45 to 13, 00 Presentation of the president-elect
h13 0.00 to 13, 45 Conclusions: Eric Laurent. Chaired by incoming President.
Registration fees By April 15: € 110 € 55 full price students share After April 15: full price
€ 130 € 70 fee for students € 20 + ECM
Mode 'for inclusion Bank transfer to bank account in Lacanian School of Psychoanalysis Deutsche Bank - Ag 731 in Turin Code: IT85K0310401001000000161027 Important: specify the reason for the name and surname of those who subscribe to the Conference proposals for action
The proposals for action in the halls must be sent simultaneously by April 30 to Carmelo Licitra Rosa, carlicitra@libero.it , coordinator of the scientific committee. The text should not exceed 12,000 characters and should be directed on the following three themes: 1 - The experience of psychoanalysis 2 - The psychoanalyst-psicoanalizzante 3 - Unconscious and symptom
