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Spaghetti with fresh tomatoes

This is a recipe that reproduce often on the table when I have little time available but at the same time, I will not let our taste buds dissatisfied.

The sauce in question is very versatile in that it does not require a particular type of pasta and is also quite easy to prepare.

INGREDIENTS (for 2): 180 g spaghetti


a handful of pine nuts
two tablespoons of extra virgin olive
a pinch of salt and chili pepper


5-6 6-7 cherry tomatoes
basil leaves 1 teaspoon bread crumbs

PROCEEDINGS

1. Choose the type of pasta you want.

2. Pour oil in pan with pine nuts seasoned with a pinch of red pepper, salt and freshly ground pepper.

3. Cut the tomatoes into cubes and add to oil along with the basil leaves.

4. Heat everything until the withering of tomatoes (4-5 minutes on medium heat).

5. Sprinkle with the breadcrumbs, adjust oil, salt, pepper and cook 1-2 minutes. At this point the sauce is ready and then finish cooking the pasta.

6. Drain the spaghetti, add to the sauce and serve immediately on the table.

Bon appetit!

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acacia blossom fritters

Today we are speaking of pancakes with flowers' acacia also known as black locust, a tradition in our house. These flowers from a very intense aroma faintly reminiscent of vanilla, give a taste of our delicious cakes.

INGREDIENTS (serves 6):

150 g of acacia flowers

150 g of raisins 1 / 2 glass of grappa
6 / 7
tablespoons sugar 400 g cake flour 1

teaspoon of vanilla extract 1 teaspoon baking powder 1 pinch of salt

1 / 2 cup white wine

3 eggs 1 / 2 cup milk
1 / 2 cup of sunflower oil to the dough
1 / 2 liter sunflower oil for cooking
icing sugar to sprinkle

PROCEEDINGS

1. Open flowers without washing to avoid losing much of their fragrance.

2. Soak the raisins by soaking in a bowl with the brandy.

3. Pour into a bowl the sugar, vanilla, the baking powder, a pinch of salt, white wine, eggs, milk and 1 / 2 cup of vegetable oil.

4. After mixing well, add little to the flour mixture until it reaches a soft and smooth.

5. It 's time to add raisins to the mixture and immediately after the acacia flowers open. Mix gently.

6. Retrieve a pan with a diameter of 20 cm where to put the oil for frying the pancakes. Recall that if a wooden spoon and plunge into the oil meets with bubbles means it is hot enough for cooking. Helping with the tip of a spoon to put many small quantity of batter in the oil and fry both sides until cooked.

7. Spread the cookies on a few sheets of paper towel to remove the oil too.

8. Sprinkle with powdered sugar and serve.

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ducts

pastry croissants I have been a real discovery. I consider the classic appetizers easy to make, but assured of success, can also be prepared during a surprise visit. I recommend you keep a roll of puff pastry in the refrigerator, unless you're well prepared with patients your hands.

INGREDIENTS:

1 roll puff pastry 1

mozzarella

1-2 medium sized tomatoes

oregano extra virgin olive oil salt and pepper

PROCEDURE:

1. Diced tomatoes and mozzarella, bring them together in a bowl with a little olive oil, oregano, salt and pepper.

2. Roll out the pastry and form eight equal segments.

3. Now put a spoonful of mixture into center of each clove.

4. The most difficult step is nell'arrotolare each slice from the outside to form a cylinder. The whole is completed by bending the ends of the same, so as to give the classic croissant shape. Be careful to attach the two ends so that they open during cooking.

5. Distribute them on a baking sheet and cook in the oven preheated at 180 degrees for 10-12 min.

6. Remove from the oven and let cool for a few minutes.

7. Serve you can enjoy with your eyes closed. The croissants are delicious in sweet version with a filling of jam or nutella.