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tart with strawberry jam

Today is the turn of the tart with strawberry jam, prepared at a grill meat at home.

pies I have tasted many, but since I discovered this recipe I have not changed.

INGREDIENTS:

300 g of strawberry jam

120

g sugar 300 g flour 00 g butter 150

1 egg 2 egg

peel 1 / 2 lemon 1 pinch of cinnamon

1 pinch salt 1 teaspoon baking powder sweet

PROCEEDINGS

1. Pour the flour, cut the butter into cubes and mix with your fingertips until it forms a crumbly mixture.

2. Form a fountain with compost made a dent in the center. Add sugar, egg, egg yolks, salt, cinnamon and grated lemon peel. After all mixed, add the baking powder sifted.

3. Work the mixture well and form a ball that will be wrapped in plastic wrap and left to rest in the refrigerator for about an hour.

4. Sprinkle the pastry with a little flour and roll out 2 / 3 of the pastry with a rolling pin to a thickness of 4-5 mm.

5. Now Grease and flour a 24 cm dish and line with pastry, taking care to leave a border of about 1 cm.

6. Pour the jam on the dough and livellatela with a spoon. I recommend using the Austrian d'arbo jam that has an excellent quality and is available in many supermarkets.

7. Retrieved by putting the dough, knead with a rolling pin and made of strips 2 cm wide and 3 mm thick. Hang on the cake horizontally and vertically intersecting handling the dough remained available.

8. Bake in preheated oven at 180 degrees for 25 min. Remove from the oven and let cool about the tart before serving.

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Spaghetti with fresh tomatoes

This is a recipe that reproduce often on the table when I have little time available but at the same time, I will not let our taste buds dissatisfied.

The sauce in question is very versatile in that it does not require a particular type of pasta and is also quite easy to prepare.

INGREDIENTS (for 2): 180 g spaghetti


a handful of pine nuts
two tablespoons of extra virgin olive
a pinch of salt and chili pepper


5-6 6-7 cherry tomatoes
basil leaves 1 teaspoon bread crumbs

PROCEEDINGS

1. Choose the type of pasta you want.

2. Pour oil in pan with pine nuts seasoned with a pinch of red pepper, salt and freshly ground pepper.

3. Cut the tomatoes into cubes and add to oil along with the basil leaves.

4. Heat everything until the withering of tomatoes (4-5 minutes on medium heat).

5. Sprinkle with the breadcrumbs, adjust oil, salt, pepper and cook 1-2 minutes. At this point the sauce is ready and then finish cooking the pasta.

6. Drain the spaghetti, add to the sauce and serve immediately on the table.

Bon appetit!

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acacia blossom fritters

Today we are speaking of pancakes with flowers' acacia also known as black locust, a tradition in our house. These flowers from a very intense aroma faintly reminiscent of vanilla, give a taste of our delicious cakes.

INGREDIENTS (serves 6):

150 g of acacia flowers

150 g of raisins 1 / 2 glass of grappa
6 / 7
tablespoons sugar 400 g cake flour 1

teaspoon of vanilla extract 1 teaspoon baking powder 1 pinch of salt

1 / 2 cup white wine

3 eggs 1 / 2 cup milk
1 / 2 cup of sunflower oil to the dough
1 / 2 liter sunflower oil for cooking
icing sugar to sprinkle

PROCEEDINGS

1. Open flowers without washing to avoid losing much of their fragrance.

2. Soak the raisins by soaking in a bowl with the brandy.

3. Pour into a bowl the sugar, vanilla, the baking powder, a pinch of salt, white wine, eggs, milk and 1 / 2 cup of vegetable oil.

4. After mixing well, add little to the flour mixture until it reaches a soft and smooth.

5. It 's time to add raisins to the mixture and immediately after the acacia flowers open. Mix gently.

6. Retrieve a pan with a diameter of 20 cm where to put the oil for frying the pancakes. Recall that if a wooden spoon and plunge into the oil meets with bubbles means it is hot enough for cooking. Helping with the tip of a spoon to put many small quantity of batter in the oil and fry both sides until cooked.

7. Spread the cookies on a few sheets of paper towel to remove the oil too.

8. Sprinkle with powdered sugar and serve.