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Top Recipes for Christmas Cakes

During the holidays now over, I took advantage of free time to experiment with some recipes to submit for next Christmas.

The sandwiches that I made last night of stars with shrimp sauce, made with white bread sandwiches and gave them the form with the molds that normally use for cookies.

I prepared the sauce in a bowl with mayonnaise and a few drops of ketchup, then I added the shrimp, previously left for a few minutes and rinsed in water and lemon juice, so delete the flavor of the brine. Once you are ready

joined them to the sauce, peppered, salted and canapés decorated with finishing of poppy seeds.

you next recipe!

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fantastic brunch crepes

The crepes are loyal allies when it comes to printing a smile to all your friends, maybe in the garden during a warm summer evening, when the days are still pleasantly long, but also in winter when you find yourself spending more time at home, all the warmth with the snow falling gently just behind the window glass.

In fact, every moment is good to try the crepes, just have to want.

INGREDIENTS (6-7 crepes):


40 g butter 250 g flour 00 g sugar

60 1 / 2 liter of milk
a pinch of salt 3 eggs


1 teaspoon of vanilla extract 1 / 2 glass of cognac
1 / 2 teaspoon cinnamon

PROCEEDINGS

1. Place in a bowl with high sides previously sifted flour, sugar, vanilla, salt and milk.

2. Work the mixture with the whisk until make it smooth, smooth and without lumps.

3. In a separate bowl, beat eggs with a fork, so they can blend.

4. Add eggs and cinnamon to the batter, continuing to stir with the whisk.

5. Cover the batter and let rest in refrigerator for at least half an hour. Melt the butter in a saucepan and add to the batter, pour in the cognac and finished with a final mixed.

6. Put on the stove to heat the pan for crepes, until it becomes hot. Me with a ceramic stove using a double plate with temperature set to 6.

7. When ready to grease the pan surface with some olive oil, only for the preparation of the first cracks. Be careful to pour the batter for each crepe using 3 / 4 of spoon, spreading over the surface immediately.

8. Cook for 1 minute, shaking the pan occasionally to remove the cracks from the bottom.

9. As soon as you turn it over to the golden utlimate cooking on the other side. Follow the same process until the batter is finished.

10. Filled with Nutella or jam with your favorite.

11. Slide the crepe, decorated and sprinkle with powdered sugar.

The crepes are also good in savory version, for example, stuffed with ham and cheese or prosciutto, arugula and cheese. For obvious reasons in this case should not add the ingredients in the production of sweet batter.

Good party at all!